
The internet served as the surrogate jewish-mother-i-never-had (let it be known, that my mother is an absolutely wonderful and fabulous woman.) I used a recipe online and consulted youtube when it was time to braid the challah. I feel as though I am channeling some Julie & Julia vibes, and for that I am sorry. I am strictly a from-the-box-or-can girl (cereal, golden curry and pasta is my domain.) It was the first time I attempted to conjure an edible item from scratch. The challah making process began Thursday afternoon when embarked on a search for yeast. I have never bought yeast before, so can someone out there in cyber space please tell me the difference between rapid rise and active dry yeast? Aren't those terms synonymous? I mistakenly used self-rising flour instead of all-purpose flour (whoops.) For this reason, I was nervous to let the dough sit for an hour and a half, fearing that it would rise beyond the confines of the bowl, make its way onto the table, and eventually engulf my entire apartment. I would return to an apartment full of dough (which is one of my secret dreams, which I have now made public.) I think I've seen patch adams one too many times. All in all, challah making was relatively problem free. I'm looking forward to baking more challah. Next time I will experiment with craisins and herbs/spices.


And for all those who ask why the spheres of prayer and domestic obligation are separated according to gender, I give you this. Look out conservative movement for Rosie the Tefillin Wearer, coming to a synagogue near you!
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